Ono Hawaiian BBQ
The key to being Ono is using fresh ingredients prepared daily and making our dishes in house with our delicious recipes. We make our marinades from scratch and marinate our meats everyday for that perfect flavor. We hand roll our Katsu in panko bread crumbs and make our soups fresh daily. Even our Teriyaki and Katsu sauces are made in house with our unique blend of spices.
1818 W. Montebello Avenue
Hours of Operation
| Monday | 11:00 AM to 9:30 PM |
| Tuesday | 11:00 AM to 9:30 PM |
| Wednesday | 11:00 AM to 9:30 PM |
| Thursday | 11:00 AM to 9:30 PM |
| Friday | 11:00 AM to 9:30 PM |
| Saturday | 11:00 AM to 9:30 PM |
| Sunday | 11:00 AM to 9:30 PM |